The Northeastern Native Americans managed the landscape by abandoning fields when the crops didn't produce and let the forest regrow and to recover. They then killed the trees to make new parcels for growing. Since there were no domesticated animals except dogs the fields were left unfenced. Boys with bows and arrows killed wildlife that ate the crops. They grew corn, squish, and beans together. This preserved that land's fertility, kept soil moist, and discouraged pests.
In October
During certain ceremonies, mid-winter, seed ceremony and the harvest ceremony.
The Iroquois originate from North America.
Some of the favorite foods of the Iroquois Indians included deer, elk, and fish. Other favorite foods were beans, squash, corn, and berries.
The Iroquois people invented wampum belts
In October
they save their food
Materials of methods of post harvest shelftileof table bananas w/chitosan ocating
Iriquois women would, catch fish, harvest strawberrys, make craddle boards, baskets
During certain ceremonies, mid-winter, seed ceremony and the harvest ceremony.
They plow the land and harvest crops using rudimentary methods.
Gennesee is one of the names that Iroquois used.
cheese
cellabration
How you plant, what you plant, how you water, and how you harvest all affect the soil. Some methods result in excess erosion, while others conserve soil.
The Iroquois and Ojibwa tribes differed in their social structures and geographic locations. The Iroquois, located primarily in the northeastern United States, had a confederacy system known as the Iroquois Confederacy, emphasizing collective governance and decision-making among multiple tribes. In contrast, the Ojibwa, or Chippewa, inhabited areas around the Great Lakes and had a more decentralized clan system. Additionally, their cultural practices, languages, and subsistence methods varied, with the Iroquois being more agricultural and the Ojibwa relying heavily on fishing, hunting, and gathering.
yes