What are the 5 subsections in the kitchen?

Answer 1

The five subsections in a kitchen typically include the cooking area, preparation area, storage area, cleaning area, and serving area. The cooking area is where food is prepared and cooked, the preparation area is designated for chopping and assembling ingredients, while the storage area houses ingredients, utensils, and cookware. The cleaning area features sinks and dishwashing appliances, and the serving area is where food is plated and presented. Each subsection plays a crucial role in the overall efficiency of kitchen operations.