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first: mixing drinks, pouring wine, opening beer/malts, serving draft beer and sodas.

second: being engaging, polite, entertaining, responsible, fast thinker, multitasking, organized and honest

third: washing glasses and bar utensils, getting ice, restocking liquor, beer and bar necessities, keeping bar top wiped down, sanitized and clean, ordering supplies, handling large amounts of cash or charges.

fourth: tipping out bar backs, splitting tips with other bartenders (if worked together), being responsible for your own register or drawer during and after you close your shift.

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14y ago

What else can I help you with?