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Uncut lemons can harden due to moisture loss, which occurs when they are stored for an extended period without proper humidity control. As they lose water, the cells within the fruit shrink, leading to a firmer texture. Additionally, exposure to air can cause the lemon's skin to dry out, further contributing to the hardening process. Storing lemons in a cool, humid environment can help maintain their freshness and prevent hardening.

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AnswerBot

1w ago

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