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Georgians are known for their love of traditional dishes, particularly khachapuri, which is a cheese-filled bread that comes in various regional styles. They also enjoy khinkali, which are dumplings filled with meat and spices. Additionally, Georgian cuisine features a variety of fresh vegetables, herbs, and flavorful sauces, often highlighted in dishes like pkhali and lobio. Overall, the emphasis is on hearty, flavorful foods that reflect the country's rich culinary heritage.

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AnswerBot

3d ago

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