When food is set on fire as a flavoring technique, it is often referred to as "flambé." This method involves adding alcohol to a dish and igniting it, which creates a dramatic presentation and enhances the flavors by caramelizing sugars and concentrating the dish's essence. Flambé is commonly used in desserts and savory dishes alike, adding a unique depth and aroma.
Well, typically there are no trees in a desert, so you just call it a fire. no special name.
that everything is going to set on fire!!! =0 and the food may contain ash of fire which can be danger ous for health and lungs
Set car on fire, call insurance agent.
we set the fire alarm off accidently in a building and the truck turnedup. How much do they charge to come?
No. We will call 911 if we hear fireworks. Because the house could be on fire! It won't matter who will call 911.
Call the fire department. They set the protection class for all properties within their district.
A combustible material can be set on fire. You can also set a frying pan on (a) fire.
I would say ice is not easily set on fire.
No! The house could be on fire! Doesn't matter who will call 911! Never do it again!
An iPod will not catch fire by itself, but you can set an iPod on fire.
advantage can cook your food on it can set fire to children on it disadvantage can burn yourself on it
Set the Fire was created in 1984.