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Interfering agents refer to substances or factors that disrupt or alter a specific process, system, or activity. In scientific contexts, they can hinder the accuracy of experiments or measurements by causing unwanted reactions or interactions. For example, in biochemical assays, interfering agents may affect the detection of target molecules, leading to false results. Overall, understanding and controlling these agents is crucial for reliable outcomes in research and diagnostics.

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2mo ago

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An interfering agent is a thing added to a sugar syrup to prevent crystallization.


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Masking agents are compounds that selectively bind to interfering ions to prevent them from reacting with the analyte during a complexometric titration, thus masking their interference. Demasking agents are used to release the masked interfering ions so they can react with the titrant or be removed from the solution, allowing for accurate determination of the analyte concentration.


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Four common interfering agents used to prevent crystal formation in candies are corn syrup, glucose, cream of tartar, and butter. Corn syrup and glucose provide sugars that inhibit crystallization due to their different molecular structures. Cream of tartar acts as an acid that helps keep sugar in solution, while butter adds fat, which also disrupts the formation of sugar crystals. These agents help achieve a smooth texture in candies by preventing unwanted crystallization.


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Sample sentence: You can be arrested for interfering with a police officer.