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Krullers are what Aunt Em serves to the three farm hands in the beloved 1939 film version of "The Wizard of Oz."

Specifically, krullers are a dish that author and Oz series originator Lyman Frank Baum (May 15, 1856 - May 6, 1919) may have known well, from interaction with German immigrant communities and due to his own German heritage. It was a food that largely was associated with the northeastern United States of America. But it made its way all across America in the wake of settlement patterns by German immigrants.

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Q: What food does Aunt Em give to the farm hands in 'The Wizard of Oz'?
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Which food does Aunt Em offer the guys in the beginning of the movie 'The Wizard of Oz'?

Crullers are what Aunt Em offers to the farmhands Zeke, Hunk and Hickory in the beloved 1939 film version of 'The Wizard of Oz'. The term comes from the Dutch word 'krullen', which means 'to curl'. Traditionally, it refers to the type of cake doughnut that's eaten by some Europeans on Shrove Tuesday. Traditionally, it's a way of using up fat that otherwise won't make it through the special dietary restrictions on Christian observers of Lent.Lyman Frank Baum [May 15, 1856-May 6, 1919], author of the original 1900 book edition of 'The Wizard of Oz', was of German descent. So he would have been familiar with the food. Krullers or crullers particularly were popular in the New England and Mid Atlantic areas of the United States of America. But they could be found anywhere that Germans settled. So what with German immigrant communities throughout the mid and south west, it wasn't a far fetched choice for Aunt Em might to serve the family's farm workers.


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Which food does Aunt Em offer the guys in the beginning of the movie 'The Wizard of Oz'?

Crullers are what Aunt Em offers to the farmhands Zeke, Hunk and Hickory in the beloved 1939 film version of 'The Wizard of Oz'. The term comes from the Dutch word 'krullen', which means 'to curl'. Traditionally, it refers to the type of cake doughnut that's eaten by some Europeans on Shrove Tuesday. Traditionally, it's a way of using up fat that otherwise won't make it through the special dietary restrictions on Christian observers of Lent.Lyman Frank Baum [May 15, 1856-May 6, 1919], author of the original 1900 book edition of 'The Wizard of Oz', was of German descent. So he would have been familiar with the food. Krullers or crullers particularly were popular in the New England and Mid Atlantic areas of the United States of America. But they could be found anywhere that Germans settled. So what with German immigrant communities throughout the mid and south west, it wasn't a far fetched choice for Aunt Em might to serve the family's farm workers.


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