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in French: un croissant, des Croissants. That's a French word.
What else can I help you with?
What is the french word for croissants?
Croissant avec confiture
Where can you buy croissants from?
You can buy croissants from various places, including local bakeries, grocery stores, and cafes. Many supermarkets have a bakery section that offers freshly baked croissants. Additionally, some coffee shops and patisseries specialize in pastries and often have a selection of croissants. For a more artisanal option, consider visiting a French bakery if available in your area.
How many croissants are sold in France everyday?
The French eat(a total of) 15 tonnes a year. There is no way of knowing individually since not all French people necessarily eat a lot of croissants.
Do croissants have milk in?
Croissants have milk because they have butter and its made out of milk.
What are croissants made from?
croissants are a verry delicious bread rolles croissants are a verry delicious bread rollesIt is from France madame(Ms.)--------------------------------------See the related link below, merci beaucoup.
What do french people eat croissants with?
French people usually eat croissants with butter.
What is the french word for croissants?
Croissant avec confiture
Which language made croissants?
The French
Are croissants a french food?
Yes.
French food available in Australia?
croissants
What are french foods available in Australia?
croissants
What French foods available in Australia?
Croissants
What is the difference between British and French power?
The French have more croissants.
What does the French eat?
Horse, croissants,gourmet foods.
Where to find small croissants in Pittsburgh area?
Jean-Marc Chatellier's French Bakery sells mini croissants by order.
Do french people love to eat croissants?
oui
How many croissants does a French person consume per year?
On average, a French person consumes about 60 to 70 croissants per year. This figure can vary based on individual preferences and regional differences, but croissants remain a popular choice for breakfast or as a snack in France. The love for this flaky pastry is deeply ingrained in French culture.
