Tandoor is a CLAY OVEN which uses charcoal or gas to heat the clay pot and the radiant heat emitted from the walls of the clay oven cook the breads or the meats. Because the flames are not in direct contact of the food, it is more moist and tender and retains the flavours better.
Tandoors are available in 3 basic types.
1. CLAY OVEN (Clay Tandoor)
2. Drum Tandoor (Clay Oven placed in a metal drum with some heat insulation's)
3. St. Steel Body Tandoors (Clay Ovens placed in a Steel framed body with industrial heat insulation) (Also available with Gas Burners)
Conventional Tandoors use Charcoal as fuel but Gas fired option is also available although the food tastes much better when cooked with charcoal and fire wood.
http://indiantandoors.com
Tandoori means "cooked in a tandoor", a cylindrical clay oven used in the Middle East and India.
Naan bread is an unleavened flat white bread that is cooked in the Indian tandoor oven. I suppose the outside color of the crust is dependent on how well the cook watches the oven.
Popular Punjabi dinner menu (vej) 1. PANEER TIKKA with Hari Chutney (as a starter) 2. Naan or TANDOOR ROTI 3. MALAI KOFTA 4. BAI NGAN BHARTA 5. RAJMAH 6. SALAD 7. LASSI
Chicken tikka is basically roasted pieces of chicken that is covered with masala all over and cooked in a tandoor but chicken tikka masala is basically a type of subji made by adding chicken tikkas to it and is eaten with various sort of indian breads.
Personal opinions would vary, of course...
it just means roasting the tandoor
The tandoor originated from the Indus Valley civilization in western Asia and is a clay oven used for baking and cooking. The tandoor is used for cooking foods at very high temperatures and also exposing the food to fire.
tandoor
Put a layer of sand in the tandoor just about 2 inches deep, and place the mixture on it using a baking paper. Cover the lid of the tandoor using maida to seal it. Keep the flame to medium for about 1 hour usually, depending on the cake mix.
It is a Hindi word for the flat bread baked in a tandoor
Naan bread is a yeast bread that is baked in a tandoor oven. Tandoori roti is an unleavened bread also baked in a tandoor.
donator, odorant, tandoor, tornado
Yo. I was also trying to search that but I came here. But I found out that it was called the tandoor.
Tandoor(i) was invented over 5,000 years ago! Amazing.....plus they still use it to day.
That is the correct spelling for the style of food, tandoori or Tandoori, named for the Indian city of Tandoor. Examples of dishes include Chicken Tandoori.
Vilas Sarang has written: 'Indian-English Fiction' 'Tandoor cinders' 'The dhamma man' -- subject(s): Fiction
Brick Lane Curry House is a restaurant in New York. They serve traditional Indian food, including curries and tandoor dishes.