answersLogoWhite

0


Best Answer

any cooked over open flame, with or without grill

User Avatar

Wiki User

15y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is barbecued meat?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the most popular barbecued meat?

spare ribs


What is Paraguays popular food?

carne asada or barbecued meat


What is the name of the sailor who uses barbecued meat to save the day on Tales from the barbecue?

Young Pop


Is barbecued chicken bad?

Not at all - unless the meat is off or you under-cook it and give everyone food poisoning.


What is name fora type of wooden or metal skewer o which chunks of meat or fish or vegetables are grilled or barbecued?

kebab skewer?


How do you use barbecue sauce?

It is normally used with meats that have been grilled or barbecued. It should not be put on the meat before grilling. The sugar in most of them will burn and leave you with black and charred outside and raw inside. Wait until the last 5 minutes to put it on the meat.


What is the Albanian word 'qofte' in English?

"Meatballs" is an English equivalent of the Albanian word "qofte."Specifically, meatballs is a popular choice for traditional ground meat dishes in Albania. The meat tends to be beef, pork or veal. It may be prepared as a baked, barbecued, boiled, cooked or fried dish.


What type of food does Smokey Bones provide to their customers?

Smokey Bones specializes in meat and barbecued foods. Ribs, pulled pork and those types of entrees are typical menu items that you'll find at this restaurant.


What are traditional foods in Argentina?

Asado, or barbecued meat; dulce de leche; empanadas; and yerba mate; in addition to all sorts of Italian, Spanish, and French dishes. See related links for more information.


Who barbecued on Saturday Night Live?

ed o'neal


What type of food do Korean people eat?

barbecued.


Where did the recipe for Milanesa De Carne originate from?

Carnegie asada is considered barbecued meat equivalent in Mexico. Meat is marinated. In 1519 Cortes arrived in north America. He brought cattle introducing beef to the natives.