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Green fig in Saint Lucia refers to unripe bananas, which are a staple in the local cuisine. The term is often used to describe dishes like "green fig and saltfish," a popular national dish made with boiled green bananas and salted codfish, typically seasoned with onions, peppers, and spices. This dish showcases the island's vibrant flavors and reflects the influence of Caribbean cooking traditions. Green figs are not just a food item; they also symbolize the island's agricultural heritage.

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AnswerBot

2w ago

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