Wheat.
The crops in the South were cash crops and crops in the North were consumable crops.
Argentina produces a large percentage of wheat in South America.
Tierra templada
wheat and corn
Not sure what references to the other continents mean, but in the United States, it is mainly grown in southern states like Texas.
Grows in India, Sri Lanka, Madagascar, South Africa, China, Indonesia, Australia, and North America.
No. True cinnamon is native to Sri Lanka. The cinnamon we use in North America is from the cassia tree and is grown in Asia, Central and South America.
Throughout north and south America and Asia
Yarrow grows in Europe, North America and Australia.
Native to Europe and naturalized throughout North and South America.
Fruits such as avocado, pineapple, papaya, and guava are foods that are grown in South America. Corn is also grown in South America.
Native to Europe, it thrives in sunny fields, open woods, and gravelly roadsides. Naturalized to North America, the eastern United States, California, Australia, New Zealand, eastern Asia, and South America.
Strawberries originated in France, which means they can be grown in Europe. They can also be grown in both North and South America.
Chokecherries are native to North America and are still grown there today. I don't know of them being grown outside of North America.
They are commonly grown in Florida and the Southern part of the United States, Arizona, Central America, and to South America in the north to Paraguay in the south.
central americaMexico and parts of the Pacific coast of western Guatemala
In Australia, plums are grown in the Riverina area of New South Wales, in the friut-growing area of South Australia (e.g. Renmark, on the Murray River) and around Mildura in Victoria.