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Grapes

The most productive farms are in northern France, but specialized areas, such as the vegetable farms, the great commercial vineyards of the Languedoc, Burgundy, and Bordeaux districts, and the flower gardens, olive groves, and orchards of Provence, also contribute heavily to the farm economy.

Among agricultural products, cereals (wheat, barley, oats, corn, and sorghum), industrial crops (sugar beets, flax), root crops (potatoes), wine and champagne (grapes) are by far the most important. There is also a large-scale production of fruits, mainly apples, Pears, peaches, and cherries.

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