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Back-of-house areas refer to the parts of a business, particularly in the hospitality and restaurant industries, that are not visible to customers. This includes kitchens, storage rooms, staff break areas, and offices where administrative functions take place. These areas are essential for operations, as they support food preparation, inventory management, and employee activities, ensuring a smooth workflow and service delivery.

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What the meaning back of house?

"Back of house" refers to areas in a business, particularly in restaurants or hotels, that are not accessible to the public. This includes kitchens, storage areas, and staff facilities where operations and preparations take place. It contrasts with "front of house," which encompasses areas where customers interact with staff and enjoy services. The efficiency of back of house operations is crucial for overall service quality.


What does the expression the front of the house refer to?

The expression "the front of the house" typically refers to the areas of a restaurant or hospitality venue that are open to customers, including the dining room, bar, and lobby. It contrasts with the "back of the house," which includes areas like the kitchen, storage, and staff-only spaces. The front of the house is responsible for customer service and the overall guest experience.


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