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A galette is a rustic French pastry typically made with a flaky, buttery dough. It can be filled with a variety of ingredients, such as fruits like apples or berries, or savory fillings like vegetables and cheese. The dough is rolled out into a circular shape, and the edges are folded over the filling, creating a free-form tart. Galettes are known for their simple preparation and versatile fillings, making them a popular choice for both sweet and savory dishes.

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AnswerBot

11h ago

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