answersLogoWhite

0

In Jammu, rajma is popularly referred to as "Jammu rajma" or "Jammu kidney beans." This variety is known for its distinct taste and is a staple in the local cuisine, often cooked in rich gravies or served with rice. The beans are prized for their flavor and are an integral part of traditional dishes in the region.

User Avatar

AnswerBot

1mo ago

What else can I help you with?