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Q: What is some food that 19th century farmers from the Midwest ate?
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When was Japanese food introduced to Australia?

In the 19th Century by the pearl fishers.


How long have eggs been a food item?

Since 19th century (1800)


What did Germans eat in the 19th century?

German food in the late 19th century are mostly potatoes and bread. These food are always eaten almost everyday at that said period but sometimes they do eat other foods like flour soup and fresh vegetables.


Why were farmers drawn to northeast or Midwest cities?

Farmers were drawn because the farmers wanted more crops,money different places to go to to get more food so they can sell it. Want to know more you should look it up on your US History book. :D


Small farmers in the roman empire?

The small farmers in the Roman empire can be traced back to the 5th century BC. They would grow crops for food and for trade.


Can can is a variety of what food?

Cancan is certainly a variety, but not of food unless for the libido. It is a dance, popular at the Folies Bergeres in Paris in the latter half of the 19th century.


Where was rubbish taken during the 19th century?

Dishwater and food scraps were thrown into the street gutters in many towns still!


Who invented the food cans?

The first practical canning process was developed by Nicolas Appert in the early years of the 19th century.


How was life in 19th century?

It was super easy for the rich people because they had everything money,food,houses, and even people they marry.


What food preservation and storage techniques expanded to include freeze-drying and canning after the Industrial Revolution of the 19th century?

True


What were the two basic needs of an urbanite in 19th Century US?

The average US urbanite in 19th century America had two basic needs. These were protection from crime and provisions, meaning food and clean water. There would no provisions without a member of the household having a job.


What country is angel food cake from?

It is named because of its airy lightness that was said to be the "food of the angels". Originally made in North America it became popular in the U.S. in the late 19th Century. A variety of chocolate cake known as "Devil's Food Cake" considered the "Angel Food's" counterpart is another popular American cake that was developed later. Angel Food Cake is a type of sponge cake where Devil's Food Cake is a type of butter cake.