the french term for studded onion is; Oignon pique but is is also know as oignon cloute.
oignon pigue is french for "pricked onion"; this is when you take whole cloves and press them into the peeled onion and after cutting a small slit into it you then place a bay leaf in it. this is done to flavour sauces and makes it easier to remove those items when the sauce is finished.
a studded onion is an onion with 2-3 cloves pierced int it
A studded onion is an onion with cloves stuck into it. This is done for a few recipes that call for cloves and makes it easier so you don't have to fish out the cloves. The cloves in the onion stay in place.
Onion is Oignon in French.
Studding the onion with the cloves makes it easier to extract the cloves at the end of the preparation.
it should say how long on a French's fried onion canister
Traditionally, it has melted gruyere cheese on top, which is French.
There are some great recipes of French onion soup on www.foodnetwork.com. The website also gives ratings and reviews on French onion soup recipes. These recipes are easy to follow and provide accurate ingredients and cooking times needed to make a French onion soup.
The law states that you can use chains, if weather conditions permit it. There is nothing written that actually uses the term "Studded Tire"
Les rondelles d'oignon. The onion rings.
L'oignon
You know when french onion dip has gone bad because it has water on the top.
Consomme French onion Lobster bisque