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the french term for studded onion is; Oignon pique but is is also know as oignon cloute.

oignon pigue is french for "pricked onion"; this is when you take whole cloves and press them into the peeled onion and after cutting a small slit into it you then place a bay leaf in it. this is done to flavour sauces and makes it easier to remove those items when the sauce is finished.

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Q: What is the French term for a studded onion?
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