la baguette (fem.) is the usual French name for a 250-grams, stick-like loaf of bread. You would call it French stick.
A long stick of bread which is often known to be found in france
There are lots of different shapes of bread in France. The one most frequently used in towns and hotels is a BAGUETTE, which means STICK. Oddly enough, an orchestra conductor also uses a BAGUETTE, and not a BATON, which is another French word meaning, well, stick. Or in American, cane. Other nice names for loaves include flute, ficelle (string) and batard (mongrel) which is a loaf half the length of a Baguette, but the thickness of a PAIN (standard loaf). The nicest bit of French bread is the crust; but crust goes stale more quickly than crumb. So in towns you find baguettes, about 2-3 feet long and 2 inches thick, or flutes which are thinner, and these keep less than half a day. If you want to buy bread in the morning that will still be acceptable in the evening, you need a PAIN, which is the length of a baguette but twice as thick. If you can't get to the baker's every day, you'll need one of the many forms of PAIN DE CAMPAGNE (country bread) which ar thicker and rounder. Some are 2 feet across and a foot thick.
Here are just a few of what I think represents France...French Stick (Baguette)Beret (Hat)CheeseChocolate Bread (The Breakfast Kind)Eiffel TowerCroissant (Another Breakfast Bread)Gustave Eiffel (The Creater Of The Eiffel Tower)Tour De FranceWineSanils and Frong (For Eating)I hope this helps a lot! :)
The gallic shrug is a French gesture. Stick out your lower lip and raise your eyebrows and shoulders.
Ice hockey is played on ice, while field hockey is played on a grass surface, the rules in field hockey are kinder than ice hockey, and the sticks vary between versions.
A French stick (a narrow, thin loaf of bread) is called 'une baguette' (fem.) in French.
La baguette (literally the stick) is a thin long loaf of bread.
The French name for the conductor's stick is "baguette de chef d'orchestre."
A long stick of bread which is often known to be found in france
A narrow French stick loaf is a 'baguette'
Une baguette (feminine noun) is the French name for a French bread stick.
The common French bread stick (about 50 centimeters long, weight 250 g) is called "une baguette" ("a stick")
une baguette magique
une baguette. for the bread baguette is also a small stick or chinese eating sticks use google or wiki for that kind of question, it ll be quicker
the 250 grams bread stick is named in French 'une baguette'
This word is used to describe the French baguette.
The word "baguette" in French originally referred to a long, slender loaf of bread. Its name is derived from the Latin word "baculum," meaning stick or wand. Over time, "baguette" has also come to refer to various types of long, narrow objects, such as a diamond cut or a type of baton used in fencing.