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Q: What is the flesh of an orange called?
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Why is the inside of an orange called meat?

Its called the flesh i'm pretty sure


What is the name of a slice of a orange?

A slice of orange cut across the sections is called a slice or a round or orange. A slice cut along the membranes in the orange is called a wedge. If only the flesh of the orange remaines and the skin and the membranes have been removed, the wedges are called supremes.


How does meat occur in coconut?

The edible insides of a coconut are merely called " meat ", just as we say the flesh of an orange or tangerine.


What is another words for a slice of orange?

A slice of orange cut across the sections is called a slice or a round or orange. A slice cut along the membranes in the orange is called a wedge. If only the flesh of the orange remains and the skin and the membranes have been removed, the wedges are called supremes. (Well, at least this is what I found as the answer to this question on here< I just copy pasted>)


What is another word for slices of oranges?

A slice of orange cut across the sections is called a slice or a round or orange. A slice cut along the membranes in the orange is called a wedge. If only the flesh of the orange remains and the skin and the membranes have been removed, the wedges are called supremes. (Well, at least this is what I found as the answer to this question on here< I just copy pasted>)


Why is your watermelon white inside?

There are different varieties of watermelon with different flesh and rind colors. One specific variety with orange flesh is called the "Orangeglo"; there's also the "Yellow Crimson" variety with yellowish flesh.


What is the flesh of dear called?

The flesh of a deer is called venison.


What is shark flesh called?

A shark flesh is called a "Cartilage".


Can oranges be red?

yes, blood oranges have mostly red rather than orange flesh on the inside


What is a blood orange?

A blood orange is a type of orange, Latin name Citrus sinensis, notable for its dark crimson red flesh.


What part of an orange do you eat?

You can eat the inside flesh of the orange and some recipes use the thin orange skin called the zest. The only part that isn't tasty is the pith - the white layer between the zest and the flesh.


How much fat is in a orange?

The only fat in an orange is the trace amount in the oil that is in the zest. The flesh or juice has no fat.