What is the food availability in south Africa?

Answer 1

South Africa is a highly developed country with enormous natural biodiversity. In most cases if a food were hard to find there, the highly industrialised farmers would probably have found a way to produce it themselves.

A few niche foods - such as endives and samphire - are difficult to produce (and nobody cares enough to find a way round that) and oats have never really become popular in the area.

But mostly: if you can buy it in New Orleans, you can buy it in Johannesburg.

Answer 2

I have no doubt that food are in abundance wherever you live. The bigger problem is that some poor people can't afford to eat well :-)