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Traditional South African food includes; pap (porridge), pap-en-sous (pap and sauce), braaipap (braai/barbecue pap), wors (sausage), braaivleis (braai meat), bunny chow, biltong, droewors (dry wors), chutney (also called blatjan), chakalaka, worsbroodjie (wors in a bun), rusks (also called beskuit), samoesas, sosatie, milk tart, koeksisters and melkkos (literally, milk food). Lekker kos (lekker/nice food).

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Q: What is the food of south Africa sometimes called?
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