I think it's Pepper Pot.
the Caribbean
Puerto Rico is the name of the Caribbean island you visit on your fourth stop.
Norrington's first name in the Pirates of the Caribbean movies was James.
mustique
Caribbean islands
It is called sancocho.
Cassareep is a thick black liquid made from cassava root and spices, used as a flavouring, a preservative, and medicinally.
Pepper Pot, the national dish of Guyana, is an Amerindian meat stew which uses cassareep. Cassareep is a preservative made from grated cassava and flavored with cinnamon and brown sugar. The Amerindians developed cassareep as a way of preserving meats in the days before refrigeration. Do not refrigerate leftovers. This dish develops flavor when left over a period of days. If not refrigerated, it MUST be reheated to a boil every day. In the early days, a pepper pot was always in the kitchen, and more meat was added to it each day, keeping the pot going for years. This recipe has been halved from the original.
Cassareep, which is made out of cassavaroots, isn't hard to buy, but it's not commonly sold in household stores or supermarkets. The best place to find cassareep is online cooking stores or Asian/South American speciality online shops.
The ingredients that can be found in the Caribbean dish known as Callaloo are ingredients such as peppers, red and green, onions, and other spicy southern ingredients.
No, jerked chicken is a traditional Caribbean dish.
form the caribbean...
BAHAMAS
the Caribbean got its name from the caribs
My wonderful country of Barbados
The name foe witchcraft in the Caribbean is OBEAH.
the Caribbean