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I think it's Pepper Pot.

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Q: What is the name of Caribbean dish with cassareep?
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What is Caribbean dish of meat or fish stewed with vegetables flavoured with cassareep?

It is called sancocho.


What is cassareep?

Cassareep is a thick black liquid made from cassava root and spices, used as a flavouring, a preservative, and medicinally.


What is the national dish of Guyana?

Pepper Pot, the national dish of Guyana, is an Amerindian meat stew which uses cassareep. Cassareep is a preservative made from grated cassava and flavored with cinnamon and brown sugar. The Amerindians developed cassareep as a way of preserving meats in the days before refrigeration. Do not refrigerate leftovers. This dish develops flavor when left over a period of days. If not refrigerated, it MUST be reheated to a boil every day. In the early days, a pepper pot was always in the kitchen, and more meat was added to it each day, keeping the pot going for years. This recipe has been halved from the original.


Why it is so hard to buy cassareep?

Cassareep, which is made out of cassavaroots, isn't hard to buy, but it's not commonly sold in household stores or supermarkets. The best place to find cassareep is online cooking stores or Asian/South American speciality online shops.


What ingredients can be found in the Caribbean dish known as Callaloo?

The ingredients that can be found in the Caribbean dish known as Callaloo are ingredients such as peppers, red and green, onions, and other spicy southern ingredients.


Is it wrong to say jerked chicken?

No, jerked chicken is a traditional Caribbean dish.


Which country is Mountain chicken the national dish?

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In which Caribbean country is boil dung the national dish?

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How did Caribbean get its name?

the Caribbean got its name from the caribs


What Caribbean country national dish is flying fish and cuckoo?

My wonderful country of Barbados


What is a name for Caribbean witchcraft?

The name foe witchcraft in the Caribbean is OBEAH.


What is the collective name for the Caribbean zone?

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