nutrition
Amuse-bouche
decoding
Molting in the context of a dying human being is not a scientifically recognized term; however, it can metaphorically describe the shedding of old, dying cells or tissues as the body deteriorates. This process may resemble the way some animals shed their skin or exoskeletons. In humans, this can manifest as changes in the skin, such as peeling or flaking, as the body approaches death. It's important to note that this is not a typical or formal biological process in humans.
integration
Glaciation
The term is "reaction time." It is the time it takes for your body to process a stimulus and generate a response. A shorter reaction time is often associated with quicker reflexes and coordination.
Metabolism is the term that describes how a person gets energy from the food they consume. It is the process by which the body converts food into energy that can be used for various bodily functions.
....i think the technical term for that is "Elimination"
photosynthesis
The process by which soluble molecules present in the digested food passes into the body fluids like blood is called absorption
The process of making food by plants is known as photosynthesis.
Things that are eaten but are indigestible are eliminated from the body in the form of feces through the process of defecation.Defecation.defication
Defecation.
metabolism
The term "process costing" refers to the accounting method that takes into accounts all costs, either direct or indirect, during the manufacturing process of a product.
The medical term for the chemical and mechanical breakdown of food in the body is "digestion." During digestion, enzymes break down food into smaller molecules that can be absorbed and utilized by the body for energy and nutrients.
Photosynthesis