What is the traditional food for France?

Answer 1

In France they have a lot of respect for food and traditions about it. Saying this they have a lot of traditional or regional food , for example; Quiche Lorraine(made with eggs,cheese,ham and cream) and it looks like a cake and it is salty. You can eat it cold or hot.

Also they like duck stew, or Civet (meat cooked to its limits).They like artichoke bottoms topped with mayonnaise and lobster. They like to have an entree like a salad and they drink a lot of wine. This has been decreasing because the young are turning to fruit juices,beer and less wine.

Each french region has it's own specialties. For examples: in Brittany we eat crepes and kig-a-farz, in the North: tarte au Maroille (pie with strong North cheese), in the East quiche lorraine or flammekushe, in the Alpes: tartiflette, fondue, crozets, in the south: a lot of fish, tielle (octopus and tomatoe pie) , in the South West: lots of duck (confit de canard, foie gras, ...), in the center: aligot, truffade ...

Answer 2

The national food of France is Cheese, and Croissants they also eat snails and frogs legs as starters in restaurants. They also make there own wine. Which children are allowed to drink at restaurants

Answer 3

Some cheeses and grapes and wine.

Answer #2

This would depend on city restaurant food or normal household prepared food, the latter would also depend on the region in France.

As and example in South-west France the foods are rich in taste and red wine, in Eastern France their food is influenced by the German cuisine.

For more information please see related link below!

Answer 4

Cassoulet is a popular dish in the South West of France. Choucroute in Alsace. Daube de Boeuf in Provence. Bouillabaise in Marseilles. Tripes a la mode de Caen in Normandy. There are dishes which all French people would recognise as being characteristic of French cuisine. If asked to name a national dish they might well say Poule au Pot.