The traditional Hopi diet was based around corn, squash and beans and sunflower. Corn has a central role in their self image and culture. Cactus fruit was used for sweetening. Around the 16th centruy the Spanish brought peach orchards, watermelons, chilies, and onions which became a part of their diet. Wild plants such as beeweed, wild potatoes, pinyon nuts, yucca fruits, pig weeds, saltbush, beebalm, tansy mustard, wormwood, and spiderwort are used as staple food or as seasoning with other vegetable and meat.
Dried greens, cactus fruits, juniper berries, wild currants, and wild roses were eaten in times of famine.
Today they have sheep, goats and cows. In the past they ate wild game and their ancestors the Anasazi raised domestic turkeys.
The Hopi Indians would hunt deer, rabbits, antelope and other small game that was in the area. The Hopi Indians grew a lot of their own and raised turkeys that they would also eat.
They ate cultivated crops and food they could find. If this isn't enough help,keep looking. =)
Yes. They did eat meat.
They used arrows and bows to hunt there meat or food.
Haliwa Saponi Indian food
they ate buffs and plants
corn fish and meat. [corn was their staple]
they ate food.
they eat seeds and apples
corn
The Hopi Indians ate a variety of different corn also.
animals that were edible
The Hopi Indians would hunt deer, rabbits, antelope and other small game that was in the area. The Hopi Indians grew a lot of their own and raised turkeys that they would also eat.
yes they eat bufflow all of them on the gang up on them
The Hopi grew corn for there main food
The Hatteras Indians eat corn, fish,bafalo meat, and deer meat
they eat corn and beans