potatoes, and bread (grains)
There are many staple foods in South America. For example, corn is a fairly common staple food in South American countries.
pancakes alot it is a TRADITION
Fruits, grains, and vegetables are the most grown foods in Finland. Wild berries dominate as fruits while barley, flax, oats, rye, and wheat emerge as dominant grains and potatoes and turnips as priority vegetables.
Beluga whales can often be seen in Finnish waters.
The staple foods from France are bread, cheese, wine, saucisson sec (dry salami), fromage blanc (smooth drained cottage cheese), croissant, pain au chocolat (chocolate croissant.) As for baked desserts, crèpes, madeleines, petit-beurre. For sweets, nougat, carambar. Luxury staple foods include champagne, foie gras and black truffle.
staple foods are eaten in northern Russia are northern russia staple foods
The staple foods for Africa are yam, okra, rice and coco beans.
Bread, water, meat, and vegetables are all staple foods.
The staple food of Karnataka is rice.
Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
The five main staple foods are potatoes, bread, beans, pasta and rice.
Bread is the staple food of Italy because that region is famous for grain harvesting.Please add more answers, thank-you!
Bread, potatoes and cereals are the staple foods in Switzerland
tarhonya
rice
potato's
Barley