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Microwave safe simply means that the material that the "utensil" or cookware is made of does not readily react to the bombardment of microwaves and many microwaves can pass through them more unobscured than with other materials. Their structures may get warm as they are excited but do not melt, spark or release their composits into food/air etc... For example metals will spark as the microwaves hit their surface, certain glasses and ceramics will get hot as their molecules build up energy from the microwaves radiating through them until they let loose and crack or explode.

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Q: What makes utensils microwvave safe?
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