Nutritional value per 100 g (3.5 oz) Energy 1,527 kJ (365 kcal) Carbohydrates 79 g Sugars 0.12 g Dietary fiber 1.3 g Fat 0.66 g Protein 7.12 g Water 11.62 g Thiamine (Vit. B1) 0.070 mg (5%) Riboflavin (Vit. B2) 0.049 mg (3%) Niacin (Vit. B3) 1.6 mg (11%) Pantothenic acid (B5) 1.014 mg (20%) Vitamin B6 0.164 mg (13%) Folate (Vit. B9) 8 μg (2%)
Calcium 28 mg (3%) Iron 0.80 mg (6%) Magnesium 25 mg (7%) Manganese 1.088 mg (54%) Phosphorus 115 mg (16%) Potassium 115 mg (2%) Zinc 1.09 mg (11%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database
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90% of minerals are silicate.
Major Minerals
The minerals get into the ocean by when it rains the minerals on land flows into the ocean.
Airplane minerals.
with minerals of rice...
Biotin
The phone number of the Rice Nw. Museum Of Rocks And Minerals is: 503-690-0525.
The Rice NW Museum of Rocks and Minerals is located at 26385 NW Groveland Drive, Hillsboro, Oregon, 97124.
Boiled rice has some healthy benefits. It contains vitamins and minerals, and does give you some energy. If you use brown rice it also has fiber.
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rice , wheat, ragi ,bazra, etc.
carbohydrates, fiber, minerals, vitamins, proteins.
The nutrients found in rice and alternatives are carbohydrates and fiber. These grains also contain some vitamins and minerals.
yes it also exports rice, oil, minerals, and more
Rice is essentially starch with around 9% protein and trace vitamins and minerals. Its chemistry will be essentially that of starch.
rice is carbohydrates and you need that more than other foods and it clean your system and makes you healthy and it has nurtions and minerals and calcium and brown rice is even more healthier