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Nutritional value per 100 g (3.5 oz) Energy 1,527 kJ (365 kcal) Carbohydrates 79 g Sugars 0.12 g Dietary fiber 1.3 g Fat 0.66 g Protein 7.12 g Water 11.62 g Thiamine (Vit. B1) 0.070 mg (5%) Riboflavin (Vit. B2) 0.049 mg (3%) Niacin (Vit. B3) 1.6 mg (11%) Pantothenic acid (B5) 1.014 mg (20%) Vitamin B6 0.164 mg (13%) Folate (Vit. B9) 8 μg (2%)

Calcium 28 mg (3%) Iron 0.80 mg (6%) Magnesium 25 mg (7%) Manganese 1.088 mg (54%) Phosphorus 115 mg (16%) Potassium 115 mg (2%) Zinc 1.09 mg (11%)

Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database

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