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Which region of France is at risk of sea fog?
La Champagne
Is Martinique a part of France a region of Paris?
La Martinique is a big island in the Carribbean. This is part of France, but not a region of Paris which is on the mainland.
Where is La Rochelle?
La Rochelle is on the Atlantic ocean, halfway between Nantes and Bordeaux.
What is the most famous region for Lavander in France?
'la Provence' is the French region where you can find some lavender fields.
What is the perceptual region of Paris France?
A perceptual region, or a vernacular region, refers to an area which people believe exists as a section of their cultural identity. The perceptual region of France could be its northern or southern regions.
What is La Rochelle-Normande's population?
La Rochelle-Normande's population is 248.
What is the area of La Rochelle-Normande?
The area of La Rochelle-Normande is 7,530,000.0 square meters.
What is la Rochelle?
La Rochelle-Normande's population is 248.
What has the author Normande Vasil written?
Normande Vasil has written: 'Un pas vers la non-violence' -- subject(s): Nonviolence, Social problems
What was the name of Giovanni da Verrazzano's ship?
la pensee la normande la dauphine and one more else
What has the author Francois Pointhier written?
Francois Pointhier has written: 'La Belle Normande'
How many ships did Giovanni da verrazano have?
He started out with four, but a storm sank two and forced the other two, La Dauphine and La Normande to return to port. These two set out again and made it to Maderia, where La Normande was forced to return to Brittany. This left da Verrazzano with the La Dauphine.
What region of France was Quiche named after?
La Lorraine
If you were eating fish a la Normande how would the fish be cooked?
A la Normande is a French phrase meaning "In the style of Normandyhttp://www.answers.com/topic/normandy," referring to dishes based on the cooking of that particular region. It refers to fish garnished with shellfish such as shrimp, mussels and oysters, mushrooms and truffles. This dish is usually served in Normande sauce, a fish stock-base enriched with butter, cream and egg yolks. Other Normandy style dishes include those made with regional products such as butter, fresh cream, apples, apple cider and calvados.
Which region of France makes champagne?
La Champagne-Ardennes.
Which region of France is at risk of sea fog?
La Champagne
Is Martinique a part of France a region of Paris?
La Martinique is a big island in the Carribbean. This is part of France, but not a region of Paris which is on the mainland.
