Extrusive Igneous
Its intrusive igneous A+
You count the edges
57
the center of the cult. Not the edges or outside. Not necessarily inside, but rather absolutely central, at the center most point, equally positioned in diameter from the edges of the cult.
the link has what you are looking for.
Yes.
Extrusive Igneous Its intrusive igneous A+
The type of rock that forms at the edges of cooling magma chambers within the Earth is called igneous rock. Specifically, when magma cools and solidifies slowly beneath the Earth's surface, it forms intrusive igneous rocks, such as granite. If the magma erupts to the surface and cools quickly, it forms extrusive igneous rocks, like basalt. The cooling process and composition of the magma determine the specific characteristics of the resulting igneous rock.
Extrusive Igneous Its intrusive igneous A+
Rocks that have sharp edges are often formed from the cooling and solidification of magma. These cooling processes can occur quickly, resulting in the formation of sharp edges and angular shapes. Some examples of rocks that may have sharp edges include basalt, obsidian, and flint.
Two objects or structures within the environment that have horizontal edges are the floor and a string.
Sphere
The best evidence for determining the cooling rate of an igneous rock during its solidification is provided by examining the size and distribution of mineral crystals within the rock. Fast cooling rates result in smaller crystals, while slow cooling rates result in larger crystals. Other indicators can include the presence of chilled margins, which are fine-grained outer edges of the rock that form during rapid cooling.
Trees and mountains have vertical edges, as do buildings and telephone poles.
Uncut diamonds that come from within the earth can have rough edges. Sometimes they are called 'rough' diamonds: more commonly raw diamonds, because they have not been cut and polished into gemstones.
Space
telephone pole , tall building , a rocket launching
The gas burns and the heat rises, swirls around, and is then forced down by cooling and the arrival of newer heated air. The cooler air exits through the vents and around the edges of the lid.