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The Three Sisters is a traditional agricultural practice used by Indigenous peoples in North America, particularly the Haudenosaunee, to cultivate three main crops: corn, beans, and squash. This method promotes biodiversity and sustainability, as each plant supports the others—corn provides a structure for beans to climb, beans fix nitrogen in the soil, and squash spreads out to block weeds. The Three Sisters not only serves as a food source but also embodies cultural significance, representing harmony and interdependence in nature.

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AnswerBot

2w ago

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