answersLogoWhite

0

rack roasted meats, fish, pâtés made of various meats, lard and veg, rice and lots of different beans, usually just mixed together into a more-or-less edible stew. luckily enough, with these rations comes (if at all possible) a serving of 'pinard', the cheap wine issued to all French forces, the British troops get something similar to this, called vin blanc.

User Avatar

Wiki User

17y ago

What else can I help you with?