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what people got to get on the titanic ship?
On the titanic the 3rd class passengers ate 3 courses while 2nd class ate 5 and 1st class ate 10.

I dont know what 3rd class exactly ate but i do know that they only got to eat 3 courses :)

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That five course meal was truly titanic What does it mean?

The Titanic was the largest oceanliner in the World when it was launched. If a five course meal was truly titanic, that means it was very large in size. Titanic would be a synonym for immense. Nowadays most people eat one or maybe two course meals, so a five course meal is truly titanic!


What did people have for food on the last day of titanic?

At an equivalent cost of $124,000 dollars today first class passengers enjoyed a ten course meal including: **First Course Hors D'Oeuvres Oysters **Second Course Consommé Olga Cream of Barley **Third Course Poached Salmon with Mousseline Sauce, Cucumbers **Fourth Course Filet Mignons Lili Saute of Chicken, Lyonnaise Vegetable Marrow Farci **Fifth Course Lamb, Mint Sauce Roast Duckling, Apple Sauce Sirloin of Beef, Chateau Potatoes Green Pea Creamed Carrots Boiled Rice Parmentier & Boiled New Potatoes **Sixth Course Punch Romaine **Seventh Course Roast Squab & Cress **Eighth Course Cold Asparagus Vinaigrette **Ninth Course Pate de Foie Gras Celery **Tenth Course Waldorf Pudding Peaches in Chartreuse Jelly Chocolate & Vanilla Eclairs French Ice Cream Second Class Passengers meals were prepared in the same kitchen as the first classes feast. However it was a bit more simple, they enjoyed. Baked haddock curried chicken and rice, spring lamb with mint sauce, roast turkey, roasted potatoes and plum pudding, along with American ice cream, assorted nuts, cheese, fresh fruit and coffee. Third class passengers before the Titanic were expected to bring enough food from their homes to last the voyage, but with the high price of their ticket, they enjoyed: Ragout of beef, Irish stew, bread and butter, stewed apricots, currant buns and tea


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It depended on the passenger class what they ate. The first class had a 10 course meal, second class a lesser mean and third had a spartan meal in their own dinning room. There is a book written by Rick Archibald called The Last Dinner on the Titanic written in 1997. First Class Menu on April 14, 1912 Hors D'Oeuves Oysters Second Course Consomme Olga Cream of Barley Third Course Poached Salmon with Mousseline Sauce, Cucumbers Fourth Course Filet Mignons Lili Saute of Chicken, Lyonnaise Vegetable Marrow Farei Fifth Course Lamb, Mint Sauce Roast Duckling, Apple Sauce Sirloin of Beef, Chateau Potatoes Green Pea Creamed Carrots Boiled Rice Parmentier and Boiled New Potatoes Sixth Course Punch Romaine Seventh Course Roast Squab and Cress Eighth Course Cold Asparagus Vinaigrette Ninth Course Pate de Foie Gras Celery Tenth Course Waldorf Pudding Peaches in Chartreuse Jelly Chocolate and Vanilla Eclairs French Ice Cream


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