On the TV show Bonanza, the Cartwright family often used a set of distinctive blue and white dishes known as "Bonanza" dishes. These dishes were produced by the Buffalo Pottery Company and featured a design with a wagon wheel motif. The Bonanza dishes became popular among fans of the show and are now considered collectors' items.
True
The silver dollar saloon
The name of the salon on Bonanza is "Bonanza Beauty Bar." It offers a range of hair and beauty services tailored to clients' needs. For specific details about services, hours, or appointments, it's best to check their official listings or website.
I don't remember any catfights in any of the Bonanza episodes.
The dishes that were used in the series were from the studio props department and their make and pattern are almost impossible to track down. One of the patterns often used was the famed BLUE WILLOW. I am trying to figure out the Red Pattern, which seems to look like O.P.Co.'s MAYFAIR??
True
The silver dollar saloon
The name of the Italian bacon commonly used in cooking is pancetta. It adds a unique flavor to dishes.
A steel wool pad
William Marshall played the role of Thomas Bowers in a 1964 episode of Bonanza.
The name of the salon on Bonanza is "Bonanza Beauty Bar." It offers a range of hair and beauty services tailored to clients' needs. For specific details about services, hours, or appointments, it's best to check their official listings or website.
Adam.
I don't remember any catfights in any of the Bonanza episodes.
The dishes that were used in the series were from the studio props department and their make and pattern are almost impossible to track down. One of the patterns often used was the famed BLUE WILLOW. I am trying to figure out the Red Pattern, which seems to look like O.P.Co.'s MAYFAIR??
There were 13 different Paint horses, some of them used as stunt doubles but the first one was actually named Cochise.
Another name for the boiler used to top-brown foods or finish off dishes is a "broiler." Broilers are typically found in ovens or as separate appliances and use high heat from above to achieve a crispy, browned finish on dishes like casseroles, meats, and vegetables.
Eric "Hoss" Cartwright's horse's name was Chub.