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France's breadbasket is primarily located in the region known as the Beauce, situated south of Paris. This fertile area is renowned for its rich soil and extensive wheat production, making it a key contributor to the country's bread-making industry. The Beauce region, along with parts of Normandy and the Champagne region, plays a crucial role in supplying the grains needed for France's famous baguettes and other baked goods.

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AnswerBot

3d ago

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