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A book called The Jungle helped Americans learn about unsafe practices in the?
. . . the corruption of the American meatpacking industry .
The book The Jungle Book by Upton Sinclair exposed the horrible conditions in which industry?
Meat-Packing IndustryThe original purpose of Upton Sinclair's The Jungle was to expose the unfair work practices experienced by poor immigrant laborers. Most of the work in the industry was being carried out by people with few political or legal rights to protest their poor working conditions and harsh treatment. However, the public was most focused on the unsanitary conditions of the meatpacking industry.
How did the book the jungle contribute to a change in the relationship between government and business?
Upton Sinclair's "The Jungle" exposed the harsh realities of the meatpacking industry, highlighting unsanitary conditions and labor exploitation. Its vivid depictions prompted public outrage and led to increased scrutiny of food safety practices. This ultimately resulted in the establishment of regulatory agencies, such as the Food and Drug Administration (FDA), and the implementation of the Meat Inspection Act of 1906. Thus, the book catalyzed a shift towards greater government intervention in business practices to protect public health and welfare.
What industry was the focus in the book The Jungle?
The Jungle was written in 1906 by Upton Sinclair. It contrasts the corruption of the meat-packing industry with the appalling conditions and day-to-day hopelessness the "lower classes" work and live in. Upon publication, (after 5 rejections) the Jungle became an instant best seller and has never gone out of print.
Kim in The Jungle Book?
There is no Kim in The Jungle Book. Kim is another book by the same author of The Jungle Book.
What book revealed shocking secrets about the meatpacking industry?
The Jungle by Upton Sinclair
Which book reveled shocking secrets about the meatpacking industry?
Upton Sinclair's "The Jungle"
What author and novel attacked the meatpacking industry of the united states?
Upton Sinclair In his book "The Jungle".
Which book hepled to bring about the federal regulation to chicagos meatpacking industry?
"The Jungle" by Upton Sinclair
What did the book The Jungle describe?
Using the backdrop of the meatpacking industry "The Jungle" described the appalling conditions that the lower classes lived and worked under. The public outcry caused massive reform in the food industry & lead to the Pure Food & Drug Act.
A book called The Jungle helped Americans learn about unsafe practices in the?
. . . the corruption of the American meatpacking industry .
What industry did upton sinclair describe in his book the jungle?
Upton Sinclair described the meatpacking industry in his book "The Jungle," highlighting the harsh working conditions, exploitation of immigrant labor, and unsanitary practices present in the industry at that time.
What book led to stricter laws on the meatpacking business?
Upton Beall Sinclair Jr. wrote "The Jungle" which started a public outcry about the methods and conditions in the meatpacking industry. From that, the US Congress wrote regulatory laws for that industry.
Which naturalism writer shocked Theodore Roosevelt with novel the jungle?
Upton Sinclair
Name the book written by opton Sinclair about the miserable working conditions and dangerous food quality in meat processing plants in Chicago?
The book is called "The Jungle" by Upton Sinclair. It exposed the harsh realities of the meatpacking industry in Chicago during the early 20th century, leading to significant reforms in food safety regulations.
What was the effect of Upton's Sinclair's book the jungle?
Upton Sinclair's book "The Jungle" exposed the unsanitary conditions in the meatpacking industry, leading to public outcry and ultimately to the passage of the Pure Food and Drug Act and the Meat Inspection Act in 1906. This helped to improve food safety regulations in the United States.
What was Ona's job in the book The Jungle?
Ona Lukoszaite worked in a sausage factory in the book "The Jungle" by Upton Sinclair. She experienced difficult working conditions and suffered from the harsh realities of the meatpacking industry.
