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Auguste Escoffier probably ranks as the number one French Chef of all times, which would mean that California born Julia Child ranks as the number two in that category. Her book "Mastering the Art of French Cooking" written with Simone Beck and Louise Berthollet is an essential part of the study of International Cuisine. However Child was the wife of a professional diplomat and an amateur cook though a very competent one.

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Perhaps Marie Antoine Careme known as "The King of Chefs and the Chef of Kings" is more to your taste. Or Alexis Soyer or the inventor of "cuisine minceur" Michel Guerard.

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Q: Who was the French chef on MasterChef professionals?
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