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because your an idiot. Your the one that causes kidney failures.

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12y ago

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Why do the word Shake well before using indicate that the fruit juice is a suspension?

Because materials in suspensions settle out


Why do the word shake well before using indicates that the fruit juice is suspension?

Because materials in suspensions settle out


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Shake baby formula for about 15-30 seconds before feeding it to your baby to ensure it is well mixed and ready to drink.


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Yes, it is possible to freeze coconut milk. However, it may separate or change in texture when thawed, so it's best to shake or stir it well before using.


What auxiliary label should a suspension always have?

shake well


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To make a homemade version of Windex using vinegar, mix together 1 cup of water, 1/4 cup of white vinegar, and 1/2 teaspoon of dish soap in a spray bottle. Shake well before using.


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When using a white marker pen for drawing, shake the pen well before use, test it on a separate piece of paper first, apply multiple layers for opacity, and store the pen horizontally to prevent drying out.


A container of soymilk has the instruction on its label to shake well before opening the soymilk is most likely a?

A heterogeneous mixture or an emulsion.


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The recommended method for using Winsor and Newton fixative to preserve and protect artwork is to shake the can well before use, hold it about 12 inches away from the artwork, and spray in a smooth, even motion. Allow the fixative to dry completely before handling the artwork.


Why do the words shake well before using indicate that a liquid is a suspension?

Well, all the particles of the fruit juice are still at the bottom of the juice container, so if you shake it, it will go all over the place and it will not stay at the bottom.And yes...it took me a long time to find in my science book.Actually that's not quite correct. The correct answer is particles in suspensions settle out. And it took me along time to find that in my science book


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To create delicious whipped cream using a whipped canister, follow these best practices: chill the canister and cream beforehand, add sugar and flavorings before whipping, use high-fat cream, avoid overfilling the canister, and shake well before dispensing.