Because most of the other metals are expensive. To make it sure that it is a good quality and it can't be melt from heat.
what can they cook? they dont have any food, therefore, no need for cooking utensils.
The Jumano people used a variety of cooking utensils made from natural materials available in their environment. They commonly utilized clay pots for boiling and stewing food, as well as baskets for cooking and serving. Additionally, they crafted tools like wooden stirring sticks and stone mortars for grinding grains and processing ingredients. Their utensils were designed to suit their nomadic lifestyle and the resources they could gather.
They just used regular utensils we use now, such as forks, spoons, knives, pots, and pans, and are usually made of iron and silver.
The thermal capacity of copper is high so that it can store the heat for a long time. Thus base of the cooking pan is made of copper so that the heat is distributed within the utensil evenly and the food gets cooked quickly and properly with less amount of heat and the food stored in it is kept warm for a long time
Pioneers had both metal and wooden utensils; large spoons, ladles, 2 pronged forks (for turning meat over a fire), cast iron skillets, cast iron dutch oven pots for over the coals baking and cooking.
The best type of wood for making cooking utensils is hardwood, such as maple, cherry, or walnut. These woods are durable, non-toxic, and resistant to moisture, making them ideal for use in the kitchen.
Few cooking utensils require seasoning before use. Cast iron is probably the lone exception, and that issue is already addressed elsewhere. Use the link to the Related question check out that post.
Iron pots or pans. Patients should not use iron cooking utensils to make decoctions as they may alter the chemistry of the herb.
what can they cook? they dont have any food, therefore, no need for cooking utensils.
Using wood cooking utensils in the kitchen has several benefits. Wood utensils are gentle on cookware, preventing scratches and damage. They are also heat-resistant and won't conduct heat like metal utensils, making them safe to use with non-stick pans. Additionally, wood utensils are naturally antibacterial and won't react with acidic foods, making them a hygienic and versatile choice for cooking.
Cooking.
The Indian population was using the iron utensils for ages. They never had the iron deficiency anaemia in the past. I have seen the age when the aluminium utensils were introduced in the India. I have seen the population getting impressed by the stainless steel utensils. When I tell my patients to use to iron utensils, they think that i am cracking a joke. I could not convince the single patient to use the iron utensils. The pots should not be cleaned before cooking. The rust of the previous day is more precious than the gold. So you do not use the iron utensils and you get the iron deficiency anaemia.
wood
The best type of wood to use for cooking utensils is hardwood, such as maple, cherry, or walnut. These woods are durable, non-toxic, and resistant to moisture, making them ideal for kitchen tools that come into contact with food.
Using wood utensils for cooking has several benefits. Wood utensils are gentle on cookware, reducing the risk of scratches. They are also heat-resistant and won't conduct heat like metal utensils, making them safe to use with nonstick pans. Additionally, wood utensils are natural and eco-friendly, and they do not react with acidic foods.
Using wooden cooking utensils in the kitchen has several benefits. Wood is gentle on cookware, reducing scratches and damage. It is also heat-resistant, making it safe to use with hot pots and pans. Additionally, wooden utensils are less likely to transfer flavors or chemicals to food, making them a healthier option.
clay pots