The phrase "as hot as popping grease" suggests an intense heat, akin to the sizzling and bubbling that occurs when grease reaches its cooking temperature. This metaphor conveys not only the physical heat but also a sense of urgency or danger, similar to the way hot grease can splatter and cause burns. It's an evocative way to describe something that is extremely hot, whether literally or figuratively.
I means you are feeling hot as popping
Just put your hand in it
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Full Scale custom hot rods in Oxnard/Ventura area...
To make grease bannock, combine flour, baking powder, and a pinch of salt in a bowl. Gradually mix in warm water until a soft dough forms. Shape the dough into a flat round and fry it in hot oil or grease until golden brown on both sides. Serve warm, optionally with butter or jam.
It is a simile.
I means you are feeling hot as popping
It pops because the grease's temperature is hotter then the water or food supply that your are examining by the grease being really hot the cooler temperature of the substance causes the grease to pop and crackle
Popping crease is a term that was used in the game cricket in the past. Popping crease was when batmen would have to pop their bat into a hole located in the middle of a crease to get a run.
the percentage of the grease in hot cheetos is 59% of grease
Just grease the fittings... It makes all the difference
Too much dielectric grease on the plug boot, or they are worn out and need replacing.
You can go to amazon.com, or ebay and type in Hot Belly Bacon Grease.
Grease fires are created when the heat starts to get hot enough to turn the grease towards a gas, creating fire
You can dye your hair pink by mixing hot bacon grease with chewed bubble gum. The grease will melt down the bubble gum, preventing it from sticking as it normally would.
what you do when you have bacon grease is while it is still aliquidity. (not a solid put the grease in a metal mixing bowl and run it under some hot water. let the grease and the water mix for a little bit and then pour it down the drain while the hot water is running. after all the grease is down the drain. let the HOT water run for 1 minuet. that's how you delude bacon grease and get it down the drain without clogging your sink.
You'd have a hot fig. It might pop if you heated it enough and the skin remained intact (until popping, of course).