I personally would suggest them to be second order, because they eat insects. and on a side note they are also pretty much omnivores, because they eat, as I said, Insects.
90% of the energy is lost every time something is consumed.
A producer may mean an organism that produces its own energy. This means a plant, as they produce energy in the form of sugars from water, CO2 and UV light. A consumer that only eats plants would be a herbivore (an animal that only eats plants), or a fungi that only digests rotting plants.
No, primary consumer are vegetation eaters. Cat are secondary consumers
First order consumers are herbivores that feed only on the producers which are plants.
Producer- first order consumer- second order consumer- third order consumer etc
Yes, a second order consumer is typically a carnivore. Second order consumers feed on herbivores, which in turn feed on plants. This places them higher in the food chain and indicates that they primarily consume animal matter.
Yes, a carnivore is considered a second-order consumer because it feeds on primary consumers (herbivores) that are the first-order consumers in a food chain or food web.
90% of the energy is lost every time something is consumed.
A coyote is a second order consumer because it eats first order consumers such as rabbits.
Algae are green plants, so they are producers.
Third level consumers are consumers that feed on second level consumers. A hawk eating a rattlesnake would be an example of a third level consumer. In a forest ecosystem, snakes are third level consumers. Herons and large fish are also third level consumers.
because they all eat plants and meat
The food chain in Antarctica is very short and only exists within the marine environment. The continent is too cold to support any kind of food chain. The lowest -- first order -- consumer is krill. Second order consumers include whales, penguins, and more.
nothing
omnivores
A producer may mean an organism that produces its own energy. This means a plant, as they produce energy in the form of sugars from water, CO2 and UV light. A consumer that only eats plants would be a herbivore (an animal that only eats plants), or a fungi that only digests rotting plants.
A consumer who eats primary consumers is known as a secondary consumer. This means they are one step higher in the food chain and rely on consuming animals that feed on primary producers. Some examples of secondary consumers include carnivores like wolves and hawks.