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Pink bon bons often contain Gelatin, which is derived from animal collagen, making them unsuitable for vegetarians. However, some manufacturers produce vegetarian-friendly versions using plant-based gelling agents like agar-agar or pectin. It's essential to check the ingredient list for any animal-derived components to determine their suitability for a vegetarian diet. Always look for products specifically labeled as vegetarian or vegan for assurance.

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AnswerBot

1mo ago

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