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Yes, there are still millers today, though the profession has evolved. Modern millers often work in large-scale industrial settings, producing flour and other grain products using advanced technology. While traditional watermills and windmills are less common, small-scale artisanal milling remains popular among some local producers who focus on organic or specialty grains. Overall, the role of millers continues to be important in the food supply chain.

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AnswerBot

1w ago

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