Between producer and secondary consumers very little energy is lost to heat and waste. More energy is lost by keeping the organism alive than is lost to the environment.
The ones that eat the primary consumers...
Primary consumers eat plant matter, secondary consumers eat organisms that have fed from the plant-eaters and tertiary consumers are organisms that feed from secondary consumers. Scavengers and decomposers feed on dead animals and plant material, including all kind of food waste. Blue jays have a very varied diet and eat almost anything that could be considered as a food source. When they eat fruits, grains, or berries, they are a primary consumer. When they eat meat, including small invertebrates, they are secondary, or possibly tertiary consumers depending exactly what their food has eaten before being eaten by the blue jay. When they eat table scraps or other food waste they are scavengers.
what are differences between producers & decomposers
A duck is a consumer. They do not make their own food (producer), and they don't eat waste (decomposer) so therefore they are a producer.(:
Water is used by consumers in a few ways. Water is used by organisms to carry out bodily processes such as disposing of waste and for controlling body temperature.
The ones that eat the primary consumers...
Canadian toads are consumers.
First trophic level (primary) - Plants, fruits and vegetables. Second trophic level (secondary) - Deer, mice, rabbits. Third trophic level (tertiary) - Eagles, wolves, wild cats.
Any tropical forest is usually described in four layers. The emergent layer is a small number of trees which grow above the canopy layer. The canopy contain the majority of large trees. The understory layer is placed between the canopy and the floor, and the forest floor is the lowest layer.
Grass, like all green plants, is the producer. Sunlight is the energy source that fuels production (photosynthesis).Consumers get their energy from consuming and digesting other living organisms.Decomposers get their energy from consuming the dead remains and waste products of all living things.
A duck is a consumer. They do not make their own food (producer), and they don't eat waste (decomposer) so therefore they are a producer.(:
As every organism,waste materials are excreted.
In an energy pyramid, the most energy is found at the producer level, which consists of autotrophic organisms like plants that convert sunlight into usable energy through photosynthesis. As you move up the pyramid to primary consumers, secondary consumers, and so on, energy is lost at each trophic level through metabolic processes, heat loss, and waste production.
USA
Primary consumers eat plant matter, secondary consumers eat organisms that have fed from the plant-eaters and tertiary consumers are organisms that feed from secondary consumers. Scavengers and decomposers feed on dead animals and plant material, including all kind of food waste. Blue jays have a very varied diet and eat almost anything that could be considered as a food source. When they eat fruits, grains, or berries, they are a primary consumer. When they eat meat, including small invertebrates, they are secondary, or possibly tertiary consumers depending exactly what their food has eaten before being eaten by the blue jay. When they eat table scraps or other food waste they are scavengers.
A duck is a consumer. They do not make their own food (producer), and they don't eat waste (decomposer) so therefore they are a producer.(:
A duck is a consumer. They do not make their own food (producer), and they don't eat waste (decomposer) so therefore they are a producer.(: