no
since mumbai one of the dirtiest city in the world ,it helps the crows to feed welldue to abundend of foods.people in large number throws there unfinisned foods in the grounds which help the crows to eat.
Yes, Crows will actually feed on baby birds and ducklings. I have seen a number of crows who will snatch the baby duckling away from mothers because she can't protect them all. This happens every spring in my complex where we have ducks come to the ponds. We have a large population of crows in the area. Very sad to see.
Crows feed their old or weakened parents. Compared to other animals, this is a fine display of filial piety.
Baby crows have red mouths primarily to attract the attention of their parents. The bright coloration serves as a visual cue that signals hunger and prompts adult crows to feed them. This adaptation helps ensure that the chicks receive the necessary nutrition for growth and development during their early stages of life. As the young crows mature, their mouth color changes to the more typical dark coloration of adult crows.
Yes, crows as with all other birds are vertebrates. They have an internal skeleton and a backbone.
you can give your kitten cooked chicken and turkey.
A 1.5 kg should be cooked at a temperature of 325 degrees. A 1.5 kg turkey crown should be cooked for at least 1.50 hours.
clucks
Why would you feed a duckling old turkey meat. Ducks are grain-eaters.
Gobbles.
A turky gobbles
The turkey might represent something to do with ChristmasANSWER 2:Christmas is traditionally a time when families gather together and the turkey is a big bird that can feed a large number of people at one sitting. Not everyone eats turkey at Christmas but, whatever is cooked, it will be large enough to feed many people.
Not unless they're allergic, its pretty safe as long as its regular cat food, or just plain canned turkey in water.
One pound of turkey should be cooked for each person eating. A turkey that will feed 10-14 people should weigh around 10-14 people.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.
You can freeze cooked turkey for up to 3 months for best quality.