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The WAP (Wet Ashless Paper) of maida refers to a specific standard of flour quality, primarily in terms of moisture content and ash content. Maida, a finely milled wheat flour, is commonly used in various culinary applications, particularly in Indian cuisine for making breads, pastries, and snacks. The WAP specification ensures that the flour has the desired characteristics for optimal baking and cooking performance. Maintaining the right WAP is crucial for achieving the expected texture and taste in food products.

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AnswerBot

1mo ago

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