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this question is a waste of time.YES he likes whip cream

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Q: Does Chris Brown like whip cream?
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Does whip cream melt?

This is kinda stupid but yes whip cream can melt bcuz it gets milkly like.


How can you make your boyfriend enjoy going down on you?

Maybe you could put whip cream down there like when girls put whip cream on there breasts


Does whip cream come from sheep?

No whip cream is normally made from cows milk.


Is Kesha awesome?

everyone has there own opinion about everything like one time i was in school and i said raise your hand if you like whip cream and everyone raised there hand except this girl named kaylie she said she does not like whip cream then my friends Corey and Erick were like what? who wouldn't like whip cream! so remember everyone has there own opinion keep that in mind


What are the release dates for Whip Cream - 1971?

Whip Cream - 1971 was released on: USA: 1971


What is the whip cream used on deco den?

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What is the difference between Cool Whip and whipped cream?

Cool Whip is a non-dairy cream. It is made of vegetable oil among other ingredients. Whip Cream is cream from cow. That is the main difference besides the taste.


Can you make whip cream without sour cream?

yes. get some heavy cream or whipping cream. add sugar to taste. then use use a whisk or an electric whisk thing to mix the cream with air until it becomes light and fluffy like whip cream. that's basically what whipped cream is; there's no sour cream involved.


How many grams of whip cream per serving?

The grams of whip cream per serving is 10 Grams.


What toppings do you put on jello?

whip cream and ice cream.


Can you substitute cool whip for whipping cream?

Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.


What makes whip cream fluffy?

To get the cream to whip well, you need about 30% fat in the cream. When you whip cream, you add air into the mixture in the form of tiny bubbles. This is what makes whipped cream fluffy. The watery nonfat part of the cream that covers the bubbles (the outside of it) is supported by the fat. The more fat there is in a cream (up to a point), the fluffier it will be.