the best alternative aperitif for sherry
Very good! Actually it's my favorite.
Sherrie Malcom; Social Circle, Ga '62
Lebanese..
1962
All pickles need refrigeration, once the jar has been opened.
No, it's shelf life is pretty good without refrigeration, about a year.
Canned corn, in a glass mason jar, if properly canned in a water bath or pressure canner does not require refrigeration until opened. Then it should be used within 4-5 days.
Shelf-stabled smoked salmon that has a water activity below .85 does not need to be refrigerated until opened. Once opened, it should be placed into an airtight container and refrigerated for up to two weeks.
No wine ever becomes poison/
According to Lea & Perrins' website, one of the leading manufacturers of this sauce, it is not necessary to keep the sauce in the fridge but to do so may help preserve some of its flavour.
* Unopened, no refrigeration is required. It will keep for about a year * Opened in an air tight container or bag it needs refrigeration and will last about 6 monthsGo to www.stilltasty.com for more tips like this......I go there all the time
I've been enjoying the same bottle for a year now, no problems... Just kept in a cabinet where it's cool and no light.
No, there's no need to keep cooking sherry in the refrigerator. It's fine to store it at room temperature.
Worcestershire sauce is a type of steak sauce condiment. If it has not been open it does not need to be refrigerated. However, once it is opened, it is a good idea to place the bottle in the refrigerator, to keep it from getting molded and to stay fresh.
no,
Fresh milk and any sterilized or tinned milk once it has been opened.